In the fields of south of spain the iberic pig roams free between holms oak and cork oak trees, 
eating acorn. From this group of fabulous animals, CIURANA, family orientated business for the last 40 years, chooses the best to create its products. One of the specialities of Spain and known worldwide.

At CIURANA the process of creating and ageing the parma ham is not only a traditional process but also a continuation of high quality and exquisite presentation that we are very proud off.

We provide a door to door products transportation to maintain its high quality flavours.