Ciurana Jamones Serranos - Products - Hams

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Iberian

Whole
Boneless
Sliced

Hindlimb of Iberian pork with a racial purity of a 75% or 50%.

Get the name Encebo to be an animal that is raised on farms in the form of intensive, feeding with selected cereals such as corn, barley, soybeans, or trijo controlling fatty parameters established.

Selected piece in natural secaderos and wine cellars, made with traditional methods that allow these ripen slowly and get aromas and unique characteristics.

Origin: Salamanca and Extremadura

Healing: slowly and by hand for minimum 24 months

I weigh approximately: 7.5 to 8.5 Kg