Front end of Iberian pigs with racial purity of 100%.

Reaches the denomination of Acorn to be an animal feeding freely by the rangelands of the Iberian peninsula, feeding on acorns of Oaks and cork trees, grasses and roots, during the montanera surpassing the fatty parameters set.

Piece selected in drying and natural cellars, made with traditional methods that allow these pieces slowly ripen and obtain aromas and unique features.

Origin: Extremadura, Guijuelo and Huelva

Cure: slowly and by hand for at least 24 months.

Approximate weight: 4.5 to 6 Kg.