Front limb of Iberian pig with a racial purity of 75% or 50%.

Reach the name Bait to be an animal that is raised on farms in the form of intensive, feeding on selected cereals such as wheat, barley, corn or soy, controlling the established fatty parameters.

Selected piece in dryers and natural wineries, made with traditional methods that allow these pieces to mature slowly and obtain unique aromas and characteristics.

Origin: Provinces of Salamanca, Extremadura and Huelva

Healing: slowly and by hand for at least 20 months.

Approximate weight: 4.5 to 6 Kg.