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Acorn Iberian Ham

 

Rear end of Iberian pig with a purity of racial of 75% or 50%.

Reaches the denomination of Acorn to be an animal feeding freely by the Iberian Dehesa, feeding on acorns of Oaks and cork trees, grasses and roots, during the montanera surpassing the fatty parameters set.

Piece selected in drying and natural cellars, made with traditional methods that allow these pieces slowly ripen and obtain aromas and unique features.

Origin: Salamanca and Extremadura
Cure: slowly and by hand for at least 36 months.

Approximate weight: 7.5 to 8.5 Kg