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Iberian

 

Rear end of Iberian pig with a purity of racial of 75% or 50%.

Reaches the bait field name to be an animal feeding by Iberian pastures, feeding on acorns from oak trees, grasses and roots. And completing its power selected as brought, barley, corn or soybeans, grain exceeding the established parameters of fatty.

Piece selected in drying and natural cellars, made with traditional methods that allow these pieces slowly ripen and obtain aromas and unique features.

Origin: Salamanca and Extremadura
Cure: slowly and by hand for minimum 24 months

Approximate weight: 7.5 to 8.5 Kg