Reaches the designation of Bodega Gran Reserva (cellar large reserves) as they derive from white pig. Following a process of salting and subsequent healing craft to finally put an end to a slow maturation in large wineries.

Is the rear leg of the animal. These parts are subjected to the action of salt, which guarantees its conservation for consumption after the drying time and maturity, and that gives them some special features.

Healing: +24 months.

Approximate Weight: 6 to 8 Kg