Shoulder ham of Iberian pork with a racial of 100% purity or 75%.
Reaches the denomination of Acorn to be an animal feeding freely by the rangelands of the Iberian peninsula, feeding on acorns of Oaks and cork trees, grasses and roots, during the montanera surpassing the fatty parameters set.
Product under the denomination of origin that guarantees to the consumer, not only a level of quality, sinus also unrepeatable specific features that does not possess a similar product.
Piece selected in drying and natural cellars, made with traditional methods that allow these pieces slowly ripen and obtain aromas and unique features.
Origin: Extremadura, Salamanca and Huelva
Healing: slow and handcrafted for at least 24 months.Approximate weight: 4.5 to 6 kg