Selected pork meat and salt. Following a process of healing craft salting and then finally to end with a slow maturation in large warehouses.

Pork shoulder ham reaching the Iberian name as it comes from Iberian pigs that have been fed natural feed to achieve your weight in addition to the acorn.

This piece is subjected to appropriate action of common salt and other ingredients authorized salting own solid, ensuring their preservation for consumption, and that gives them special characteristics.

Oringin: Province of Salamanca and Extremadura

Healing: slow and handcrafted for at least 24 months.

Approximate weight: 4.5 to 6 kg