Is the product made with Iberian pork loin, virtually free of external fat, and tendons, salted, marinated and stuffed into casings permeable and have undergone a maturation process or part depending on final presentation format to be developed.
This product is made exclusively from Iberian pork loin.
The Iberian pork loin requires no preparation prior to consumption; culinary treatments only
wish they give consumers.
Temperature: The product is stable at room temperature.
ORIGIN: Salamanca
HEALING: 120 - 180 days
WEIGHT: 1 to 1.5 kg