Is the product made with Iberian pork loin, virtually free of external fat, and tendons, salted, marinated and stuffed into casings permeable and have undergone a maturation process or part depending on final presentation format to be developed.

This product is made ​​exclusively from Iberian pork loin.

The Iberian pork loin requires no preparation prior to consumption; culinary treatments only
wish they give consumers.

Temperature: The product is stable at room temperature.

ORIGIN: Salamanca

HEALING: 120 - 180 days

WEIGHT: 1 to 1.5 kg