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Iberian Acorn fed Chorizo

Of the choicest meats of the Iberian acorn fed pig, you get lean. After careful chopped seasoned with salt, garlic and oregano for embucharlos in natural casings, which will make you mature and get that point so characteristic of authentic Chorizo ​​Iberico.

Quality Designation: Iberian Acorn fed

Source: Salamanca

Cure: 80 -100 days

Approximate weight: 1 to 1.5 Kg