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Iberian "Vela" Salchicón

Product characteristic for its thorough and lean bacon chopped the Iberian pork with this marinade intense natural spices: paprika, garlic, oregano and salt getting a fine texture and exquisite aroma.

Differences regarding the processing of sausage ticular are fundamentally more thorough chopped lean bacon, and the gentle marinade, sausage artificial gut healing in type FIBRAN that by thickness and material, your healing is less. Unmistakable flavor.

Quality Designation: Iberian

Source: Salamanca

Cure: 40 - 60 days

Approximate weight: 500-600 grams.